Happy New Year! This year let’s start it out all historical-styleeee with a very old recipe straight from the old cookbook “John Farley’s London Art of Cookery” published in 1737 in Chesterfield County Virginia. I didn’t have the correct font to convey the awesomeness of this recipe, so will upload a scanned image for you to decipher on your own (good luck with those last few sentences!)
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