PIE OF THE MONTH: TANG Pie!

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TANG Pie

1 can sweetened condensed milk
3/4 C. Tang® powder drink mix
1/2 C. sour cream
1 (9 oz.) tub Cool Whip®
1 graham cracker pie crust

Mix condensed milk and Tang. Add in sour cream until well blended. Then fold in tub of Cool Whip. Pour into pie crust and refrigerate for 4 hours or until set and cold.