Amish Sauerkraut Surprise Custard Pie
1 crust for a 9" pie, unbaked
2 1/2 c. whole milk
3/4 c. drained, rinsed, chopped sauerkraut
1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
preheat oven to 425 F (220 C)
in a large bowl, combine milk, eggs, sauerkraut, sugar, vanilla and salt.
pour mixture into the pie shell
bake at 425 F for 35 minutes... or until knife inserted 1" from the edge comes out clean... enjoy!
(hint: don't tell your guests that there is sauerkraut inside!)