ARCHIVES: Transparent Pie





Pie #1
Transparent Pie

Preheat oven to 450 F.
Prepare a 9" pie crust
Cream:
1 1/3 c. sugar
3 Tbs. melted butter
1 c. corn syrup
4 eggs
1/2 t. salt
For Flavor add: EITHER 1 tsp. vanilla, 1 Tbs. Lemon Juice OR 2 Tbs. tart jelly (currant works well)

Pour mixture into unbaked pie shell. Bake at 450 for 5 mins. Then reduce heat to 375 and bake for 30-35 more minutes, or until knife inserted between edge and center comes out clean. Be careful not to overbake! (P.S. Welcome to the club. -Sue Anne)